Bruce Jack – South African Red Wine 

Tasting Notes

A classic Cape Cabernet nose, full of cassis and black fruit. Soft, chocolate tannins on palate with ripe black currant fruit.

Food Pairing

An intense Cape Cab like this pairs really well with meat cooked on open flames – like a bone-in rib eye steak, simply seasoned with salt and pepper, Worcester source and olive oil.

Buy Bruce Jack Estate Wine Online in South Africa 

Ready to explore the wine farm? Find out more about Bruce Jack here.