Brut Rosé – South African

This salmon-hued blend of Pinot Noir and Chardonnay is made using the traditional method and aged for 16 months on lees. The mousse is delicate, the texture creamy, and the fruit profile expressive, offering a wine that is structured yet playful and equally enjoyable with food or on its own.

Winemaking

Made in the traditional method and aged 16 months on lees, this Brut Rosé balances texture, mousse, and fruit expression for a refined sparkling experience.

Tasting Notes

• Strawberries
• Wildflowers
• Biscuit

Buy Brut Rosé Online in South Africa

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